What are the latest trends in global nutrition for 2024?.

In 2024, several key trends are shaping global nutrition:

1. Plant-Based Diets: Increasing awareness of health and environmental benefits leads to a rise in plant-based eating. Studies show a 30% growth in plant-based food sales since 2020.

2. Sustainable Eating: Consumers are prioritizing sustainable food sources, with 70% of people willing to pay more for eco-friendly options.

3. Personalized Nutrition: Advances in technology allow for tailored dietary plans based on individual health data, promoting better health outcomes.

4. Functional Foods: Foods with added health benefits, such as probiotics and antioxidants, are gaining popularity, with the market expected to reach $275 billion by 2025.

5. Mindful Eating: There is a growing emphasis on the psychological aspects of eating, encouraging individuals to focus on their food and its impact on their well-being.

These trends reflect a shift towards healthier, more conscious eating habits globally.