What are the emerging trends in global nutrition for 2024?.

The emerging trends in global nutrition for 2024 highlight a growing focus on sustainability, health personalization, and innovative dietary patterns. Key trends include:

1. Plant-Based Diets: Increasing preference for vegan and vegetarian options, driven by health awareness and environmental concerns.
2. Personalized Nutrition: Tailoring diets based on individual genetic profiles and health conditions for improved outcomes.
3. Sustainable Sourcing: Emphasis on foods sourced responsibly to mitigate climate change impacts.
4. Functional Foods: Foods fortified with probiotics, vitamins, and minerals to enhance health benefits.
5. Cultural Food Fusion: Blending culinary traditions to create diverse, nutrient-rich dishes.

These trends indicate a shift towards healthier, more sustainable eating habits that cater to individual needs.