How to Make Vegan Pasta from Scratch at Home Easily?.

Making vegan pasta from scratch is a straightforward process that involves just a few ingredients. Here’s how you can do it:

Step-by-step

1. Gather Ingredients: You will need 2 cups of all-purpose flour and 1/2 cup of water.
2. Mix Flour and Water: In a large bowl, combine the flour and water. Stir until a dough begins to form.
3. Knead the Dough: Transfer the dough to a floured surface and knead for about 10 minutes until smooth.
4. Rest the Dough: Wrap the dough in plastic wrap and let it rest for at least 30 minutes.
5. Roll Out the Dough: After resting, divide the dough into smaller portions and roll them out thinly using a pasta machine or rolling pin.
6. Cut the Pasta: Use a knife or pasta cutter to shape your pasta into desired forms (fettuccine, lasagna sheets, etc.).
7. Cook the Pasta: Boil in salted water for 3-5 minutes until al dente.
8. Serve: Pair with your favorite vegan sauce and enjoy!

Key Facts

• Ingredients: Simple flour and water are all you need.
• Resting Time: Dough should rest for at least 30 minutes for better texture.
• Cooking Time: Fresh pasta cooks faster than dried pasta, about 3-5 minutes.
• Vegan-friendly: No eggs or animal products are used.

Examples or Use Cases

• Use the pasta for classic Italian dishes like Spaghetti Aglio e Olio.