How to make a delicious vegan chocolate cake from scratch?.

Step-by-step

1. Preheat the oven to 350°F (175°C).
2. In a bowl, mix 1 ½ cups flour, 1 cup cocoa powder, 1 cup sugar, 1 tsp baking soda, and ½ tsp salt.
3. In another bowl, combine 1 cup almond milk, 1/3 cup vegetable oil, and 1 tsp vanilla extract.
4. Gradually mix the wet ingredients into the dry ingredients until smooth.
5. Pour the batter into a greased 9-inch round cake pan.
6. Bake for 30-35 minutes, or until a toothpick comes out clean.
7. Let it cool for 10 minutes, then remove from the pan.
8. Frost as desired.

Key Facts

• Vegan cakes use plant-based ingredients.
• This recipe takes about 1 hour total (prep + bake).
• Perfect for birthdays or special events.
• Can be stored for up to 5 days in an airtight container.

Examples or Use Cases

• Ideal for vegan celebrations.
• Great dessert for potlucks.

Common Mistakes / FAQs

• Mistake: Not measuring ingredients accurately.
• FAQ: Can I substitute the almond milk? Yes, any plant milk works well.