How can I make a vegan chocolate cake from scratch?.

Featured Snippet

To make a vegan chocolate cake from scratch, combine flour, cocoa powder, sugar, baking soda, and salt in a bowl. In another bowl, mix water, vegetable oil, apple cider vinegar, and vanilla extract. Combine both mixtures, pour into a pan, and bake at 350°F (175°C) for 30-35 minutes.

Step-by-step

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, whisk together 1 ¾ cups of all-purpose flour, ¾ cup of unsweetened cocoa powder, 2 cups of sugar, 1 ½ teaspoons of baking soda, and ½ teaspoon of salt.
3. In another bowl, mix 1 cup of water, ⅓ cup of vegetable oil, 1 tablespoon of apple cider vinegar, and 2 teaspoons of vanilla extract.
4. Combine the wet and dry ingredients, mixing until smooth.
5. Pour the batter into a greased 9-inch round cake pan.
6. Bake for 30-35 minutes or until a toothpick comes out clean.
7. Let it cool before frosting.

Key Facts

• The cake is entirely plant-based, using no animal products.
• Total preparation and baking time is about 50 minutes.
• Can be customized with different flavors or add-ins like nuts or fruits.
• Serves approximately 8-10 people.

Examples or Use Cases

This vegan chocolate cake is perfect for birthdays, special occasions, or as a delightful dessert for any gathering. It can also be a base for various frostings and toppings.

Common Mistakes / FAQs

• Q: Can I substitute the flour? A: Yes, you can use gluten-free flour blends.