How to properly store fresh herbs for maximum freshness?.

To keep fresh herbs vibrant and flavorful, use one of these methods:

Step-by-step

1. Clean: Rinse herbs gently under cold water to remove dirt.
2. Dry: Pat herbs dry with a paper towel to prevent excess moisture.
3. Refrigerate: Place herbs in a damp paper towel inside a plastic bag or container in the fridge.
4. Freeze: Chop herbs and mix with water or oil in ice cube trays, then freeze.
5. Drying: Hang herbs upside down in a dark, dry area or use a dehydrator.
6. Oil infusion: Submerge herbs in olive oil and store in a sealed container in the fridge.
7. Use: Regularly check for spoilage and use herbs promptly for best flavor.

Key Facts

• Fresh herbs can last 1-3 weeks in the refrigerator.
• Freezing herbs can preserve their flavor for up to 6 months.
• Dehydrated herbs can last for several months in an airtight container.
• Some herbs, like basil, should not be refrigerated; store in water instead.

Examples or Use Cases

• Use fresh basil for pesto or as a pizza topping.
• Mint can be used in drinks or desserts.

Common Mistakes / FAQs

• Mistake: Washing herbs before storing can cause mold.
• : How do I know if my herbs are spoiled? Look for brown spots or a slimy texture.