What are the key techniques for making perfect homemade pizza?.

To make perfect homemade pizza, focus on quality ingredients, dough preparation, and baking technique. Start with high-protein flour for the dough, allow it to rise adequately, and preheat your oven to a high temperature, ideally around 475°F (245°C). Use a pizza stone for better heat distribution and crispiness. Top your pizza with fresh ingredients and cook until the cheese is bubbly and golden.