What are the key ingredients in traditional Italian risotto?.

Traditional Italian risotto primarily consists of Arborio rice, which is known for its high starch content, giving the dish its creamy texture. Other key ingredients include:

• Broth: Typically chicken, vegetable, or beef broth, used to cook the rice gradually.
• Onions: Finely chopped, they are sautéed to add flavor.
• White Wine: Adds acidity and depth to the flavor.
• Parmesan Cheese: Freshly grated, it enriches the risotto and enhances its flavor.
• Butter: Used for finishing, it adds a rich creaminess.

Additional ingredients like garlic, herbs (such as parsley), and seasonal vegetables can also be incorporated to enhance the dish.