How to make a traditional Italian risotto from scratch?.

Step-by-step

1. Gather Ingredients: You’ll need Arborio rice, broth (chicken or vegetable), onions, white wine, Parmesan cheese, and butter.
2. Sauté Onions: In a pan, melt butter and sauté finely chopped onions until translucent.
3. Toast Rice: Add Arborio rice and toast for 1-2 minutes, stirring continuously.
4. Add Wine: Pour in white wine and let it evaporate completely.
5. Add Broth Gradually: Begin adding warm broth, one ladle at a time, stirring frequently until absorbed before adding more.
6. Cook to Al Dente: Continue this process for about 18-20 minutes until the rice is creamy and al dente.
7. Finish with Cheese: Stir in grated Parmesan cheese and adjust seasoning with salt and pepper. Serve immediately.

Key Facts

• Origin: Risotto originates from Northern Italy, particularly Lombardy.
• Key Ingredient: Arborio rice is essential for its high starch content, which creates creaminess.
• Cooking Time: Traditional risotto takes about 20-30 minutes to cook.
• Variations: Popular variations include mushroom, seafood, and vegetable risottos.

Examples or Use Cases

Risotto can be served as a main dish or a side, paired with proteins like chicken, fish, or vegetables. It’s perfect for family dinners or special occasions.

Common Mistakes / FAQs

• : Adding all broth at once—this prevents the rice from absorbing the flavors.