How to make authentic Italian pasta at home from scratch?.

To make authentic Italian pasta at home, follow these steps:

Step-by-step

1. Gather Ingredients: Use 100g of flour per egg (type '00' for best results).
2. Mix Flour and Eggs: Create a mound of flour, make a well, and add eggs.
3. Knead the Dough: Combine until a dough forms; knead for about 10 minutes.
4. Rest the Dough: Wrap in plastic and let it rest for 30 minutes.
5. Roll Out: Use a pasta machine or rolling pin to thin the dough.
6. Cut Pasta: Shape into desired pasta type (e.g., tagliatelle).
7. Cook: Boil in salted water for 2-4 minutes until al dente.
8. Serve: Pair with your favorite sauce.

Key Facts

• Flour Type: '00' flour is ideal for pasta-making.
• Egg Ratio: Traditional recipe uses 1 egg for every 100g of flour.
• Resting Time: Dough should rest for at least 30 minutes to relax the gluten.
• Cooking Time: Fresh pasta cooks much faster than dried pasta.

Examples or Use Cases

• Ideal for making dishes like Fettuccine Alfredo or Lasagna.

Common Mistakes / FAQs

• Mistake: Not using enough flour can make the dough sticky.