How to Make a Perfectly Fluffy Omelette Every Time?.

To make a perfectly fluffy omelette, whisk together eggs, add seasonings, and cook on low heat until slightly set. Flip or fold carefully and serve warm.

Step-by-step

1. Crack 2-3 eggs into a bowl and whisk until combined.
2. Add a pinch of salt and pepper for seasoning.
3. Heat a non-stick skillet over low heat and add a teaspoon of butter.
4. Pour the egg mixture into the skillet, swirling to coat evenly.
5. Cook for about 2-3 minutes until the edges start to set.
6. Gently lift the edges with a spatula, allowing uncooked egg to flow underneath.
7. Once mostly set, fold the omelette in half or flip it.
8. Cook for another minute, then slide onto a plate and serve.

Key Facts

• A fluffy omelette requires low heat to prevent browning.
• Fresh eggs yield better texture and flavor.
• Adding milk or cream can enhance fluffiness.
• Cooking time should not exceed 5 minutes for optimal results.

Examples or Use Cases

• Serve with fresh herbs, cheese, or vegetables for added flavor.
• Ideal for breakfast, brunch, or a light dinner.

Common Mistakes / FAQs

• Mistake: Using high heat can result in burnt omelettes.
• FAQ: Can I add ingredients inside the omelette? Yes, but add them only when the eggs are mostly cooked.