What are the essential cooking techniques every chef should?.

Mastering fundamental cooking techniques is crucial for chefs. Here are some essential techniques every chef should know:

Key Facts

• Sautéing: Quickly cooking food in a small amount of fat over high heat.
• Braising: Cooking food slowly in a bit of liquid after browning it.
• Roasting: Cooking food evenly in an oven using dry heat.
• Poaching: Cooking food gently in water or broth at a low temperature.

Examples or Use Cases

• Sautéing vegetables enhances their flavor and texture.
• Braising tougher cuts of meat makes them tender and flavorful.

Common Mistakes / FAQs

• Avoid overcrowding the pan when sautéing to ensure even cooking.
• Don't rush the braising process; slow cooking is key.