What are the best techniques for cooking rice perfectly?.

To cook rice perfectly, follow these techniques:

Step-by-step

1. Choose the Right Rice: Select the type of rice based on the dish (e.g., jasmine for stir-fries, basmati for curries).
2. Rinse the Rice: Rinse under cold water until the water runs clear to remove excess starch.
3. Measure Water Ratio: Use the right water-to-rice ratio (typically 1.5 to 2 cups water per cup of rice).
4. Bring to a Boil: Start cooking by bringing the water to a boil before adding the rice.
5. Simmer and Cover: Lower the heat, cover the pot, and let it simmer without lifting the lid.
6. Let it Rest: Once cooked, let the rice rest covered for 5-10 minutes.
7. Fluff with a Fork: Use a fork to fluff the rice before serving to separate the grains.

Key Facts

• Brown rice requires more water and a longer cooking time than white rice.
• Jasmine rice is known for its fragrant aroma.
• Basmati rice is often used in Indian and Middle-Eastern dishes.
• Cooking rice on high heat can lead to uneven cooking and burning.

Examples or Use Cases

• Cooking jasmine rice for Thai dishes.
• Using basmati rice in biryani.

Common Mistakes / FAQs

• Mistake: Not rinsing the rice can lead to gummy texture.