What are the Best Techniques for Cooking Perfect Steak?.

To cook the perfect steak, consider techniques like sous-vide, grilling, and pan-searing. These methods enhance flavor and tenderness while ensuring an ideal doneness. Start by seasoning the steak generously with salt and pepper. For sous-vide, cook at 130°F for 1-4 hours, then sear in a hot pan for a crust. Grilling requires preheating to high heat and cooking for 4-6 minutes per side for medium-rare. Pan-searing involves using a cast-iron skillet, cooking for 3-4 minutes on each side, and finishing in the oven if desired. Let the steak rest for 5-10 minutes before slicing to preserve juices.