What are the best methods to preserve fresh herbs at home?.

Preserving fresh herbs is essential to maintain their flavor and extend their shelf life. The best methods include:

Step-by-step

1. Drying: Tie herbs in small bundles and hang upside down in a dark, dry area.
2. Freezing: Chop herbs and mix with olive oil, then freeze in ice cube trays.
3. Oil Infusion: Submerge herbs in olive oil and let them steep in a jar for a few weeks.
4. Salting: Layer herbs with salt in a jar to create a herb-infused salt mix.

Key Facts

• Herbs can lose flavor within days if not preserved.
• Drying can reduce weight by up to 90%.
• Frozen herbs can last up to 6 months.
• Oil infusion usually lasts 2-3 weeks in the refrigerator.

Examples or Use Cases

• Basil can be dried for use in sauces.
• Cilantro can be frozen for later use in salsas.
• Rosemary infused oil is great for marinades.

Common Mistakes / FAQs

• Mistake: Not washing herbs properly before preservation.
• Mistake: Using wet herbs for drying, which can lead to mold.
• FAQ: Can you freeze whole herbs? Yes, but chopping helps release flavor.