How can I make authentic Italian pizza at home?.

To make authentic Italian pizza at home, follow these steps:

Step-by-step

1. Prepare the Dough: Mix 500g of flour, 325ml of water, 10g of salt, and 2g of yeast. Knead for 10 minutes and let it rise for 2 hours.
2. Shape the Pizza: Divide the dough into balls and let them rest for 30 minutes. Roll each ball into a thin round shape.
3. Add Sauce: Spread a thin layer of San Marzano tomato sauce on the base.
4. Top It: Add mozzarella cheese and your favorite toppings (e.g., basil, prosciutto).
5. Bake: Preheat your oven to the highest setting (around 250°C or 482°F). Bake for 8-10 minutes on a pizza stone.
6. Serve: Remove from the oven, add fresh basil, and drizzle with olive oil before slicing.

Key Facts

• Authentic Italian pizza uses a high-protein flour (like Tipo 00).
• The ideal cooking temperature for pizza is between 250°C and 300°C.
• Traditional toppings include fresh mozzarella, tomatoes, and basil.
• Pizza originated in Naples, Italy in the late 18th century.

Examples or Use Cases

• Neapolitan pizza is known for its soft, chewy crust and simple toppings.
• Roman-style pizza features a thinner, crispier base.

Common Mistakes / FAQs

• Mistake: Overloading on toppings, which can make the crust soggy.
• Can I use regular flour? Yes, but it may not achieve the same texture.