How can I make authentic Italian pasta from scratch?.

To make authentic Italian pasta from scratch, follow these steps:

Step-by-step

1. Gather Ingredients: Use flour (00 or all-purpose) and eggs.
2. Mix: Combine flour and eggs in a mound on a clean surface.
3. Knead: Mix until smooth and elastic (about 8-10 minutes).
4. Rest: Let the dough rest for 30 minutes, covered.
5. Roll Out: Use a pasta machine or rolling pin to thin the dough.
6. Cut: Shape the pasta into your desired form (fettuccine, tagliatelle, etc.).
7. Cook: Boil in salted water for 2-4 minutes until al dente.

Key Facts

• Traditional pasta is made from just flour and eggs.
• The dough should rest to achieve the right texture.
• Fresh pasta cooks much faster than dried.
• Italy has over 300 different pasta shapes.

Examples or Use Cases

• Fresh fettuccine can be served with Alfredo sauce.
• Ravioli can be filled with cheese or meat and served with marinara.

Common Mistakes / FAQs

• Not using the right flour: 00 flour is ideal for texture.
• Skipping resting time: This affects elasticity.
• : Fresh pasta cooks rapidly.