What is the impact of climate change on global agriculture?

Climate change is reshaping global agriculture, leading to more unpredictable weather patterns, increased pests, and shifting growing seasons. Higher temperatures can decrease crop yields, while extreme weather events like droughts and floods threaten food security. For instance, the World Bank estimates that agricultural productivity could decline by up to 30% in some regions by 2050 due to climate change. Farmers are increasingly adopting sustainable practices such as crop rotation, conservation tillage, and organic farming to mitigate these impacts. Research also emphasizes the importance of investing in climate-resilient crops and technologies. Moreover, 2024 studies show that climate-smart agriculture could potentially increase productivity by 20% while reducing greenhouse gas emissions. Stakeholders must collaborate to implement effective strategies and policies to combat these changes. As we navigate these challenges, it's essential to prioritize sustainability in agricultural practices.