What is the impact of climate change on global agriculture?

Climate change significantly impacts global agriculture, affecting crop yields, food security, and farming practices. Rising temperatures, changing precipitation patterns, and increased frequency of extreme weather events challenge traditional farming methods. For instance, studies indicate that wheat yields could decrease by 6% for every 1°C increase in temperature. Farmers are adapting by implementing sustainable practices and selecting climate-resilient crop varieties. According to the FAO, approximately 70% of global food production depends on climate-sensitive factors. Key challenges include water scarcity and soil degradation. However, innovative practices such as precision agriculture and agroforestry are helping mitigate these effects. To ensure food security in a changing climate, it is crucial to invest in research and sustainable technologies. Caution: Always consult reputable sources when addressing climate-related topics to ensure accuracy and credibility.